Creamy Mashed Potatoes
Recipe: #23300
March 30, 2016
Categories: Side Dishes, Potatoes, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian, Water, Sour Cream, more
"Always on the look out for a different way to do mash potatoes and this one from Recipe+ sound good."
Ingredients
Nutritional
- Serving Size: 1 (278.6 g)
- Calories 302
- Total Fat - 14.9 g
- Saturated Fat - 9 g
- Cholesterol - 36.4 mg
- Sodium - 258.7 mg
- Total Carbohydrate - 35.7 g
- Dietary Fiber - 5.2 g
- Sugars - 2.6 g
- Protein - 8.8 g
- Calcium - 89.5 mg
- Iron - 2.2 mg
- Vitamin C - 19.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place potato and the water in a microwave safe bowl, cover and microwave on high (100%) for 5 minutes or until tender and stand for 1 minute and drain.
Step 2
Transfer potato to a saucepan and mash over moderate heat until almost smooth and then add sour cream, mustard, butter and chives and mash for another 1 minutes or until fluffy and season with salt and pepper to taste.
Tips
No special items needed.