Ingredients
- 400 grams potatoes (floury potatoes such as coliban, cut into 2cm pieces)
- 2 tablespoon water
- 85 grams sour cream (3 ounces or 1/3 cup)
- 1 tablespoon mustard (mild American mustard)
- 20 grams butter
- 1 tablespoon dried chives
How to Make
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Step 1: Place potato and the water in a microwave safe bowl, cover and microwave on high (100%) for 5 minutes or until tender and stand for 1 minute and drain.
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Step 2: Transfer potato to a saucepan and mash over moderate heat until almost smooth and then add sour cream, mustard, butter and chives and mash for another 1 minutes or until fluffy and season with salt and pepper to taste.
We hope you enjoy this recipe!
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