Creamy Mango Mousse - No Cook

12
Servings
30m
Prep Time
0m
Cook Time
30m
Ready In


"Found at verybestbakingdotcom, this type recipe is also commonly known as a FOOL (an old-fashioned English dessert of puréed fruit folded into whipped cream). This FOOL blends chilled & whipped evaporated milk w/mango & then uses mint leaves as an extra accent. The yield is 12 1/2 cup servings, but the recipe is easily halved to serve 6. The times do not include the required 6 1/2 hr chill time, so plan ahead for that (Pls read Prep Steps 1&2). ENJOY!"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (120.4 g)
  • Calories 125
  • Total Fat - 0.8 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 1.5 mg
  • Sodium - 15.5 mg
  • Total Carbohydrate - 30.5 g
  • Dietary Fiber - 1.5 g
  • Sugars - 28.8 g
  • Protein - 1.2 g
  • Calcium - 27.6 mg
  • Iron - 0.2 mg
  • Vitamin C - 32.5 mg
  • Thiamin - 0 mg

Step 1

Place mango pulp plus orange & lime juices in a blender or food processor. Cover & blend until smooth. Add sugar & blend until smooth. Transfer mango mixture to lrg bowl. Cover & refrigerate for at least 6 hrs or until very well-chilled.

Step 2

Pour the evaporated milk into a sml mixer bowl & put the beaters into the mixture. Freeze for about 30 min or until ice crystals form around the edge of the bowl.

Step 3

Beat the evaporated milk on high for 2-3 min or until soft peaks form. Fold immediately into the chilled mango mixture. Spoon into stemmed glasses, garnish w/mint sprigs & serve immediately.

Tips & Variations


  • Standard kitchen blender (or food processor) & Electric mixer

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