May 27, 2018
Desserts, Fancy/Entertaining, Dairy,
Fruit, North American, Easy/Beginner Cooking, No-Cook, Entertaining, Blender, Electric Mixer, Refrigerator, No Eggs, Sugar, All Occasions more
Add toRecipe Book
Add toShopping List
"Found at verybestbakingdotcom, this type recipe is also commonly known as a FOOL (an old-fashioned English dessert of puréed fruit folded into whipped cream). This FOOL blends chilled & whipped evaporated milk w/mango & then uses mint leaves as an extra accent. The yield is 12 1/2 cup servings, but the recipe is easily halved to serve 6. The times do not include the required 6 1/2 hr chill time, so plan ahead for that (Pls read Prep Steps 1&2). ENJOY!"
Place mango pulp plus orange & lime juices in a blender or food processor. Cover & blend until smooth. Add sugar & blend until smooth. Transfer mango mixture to lrg bowl. Cover & refrigerate for at least 6 hrs or until very well-chilled.
Pour the evaporated milk into a sml mixer bowl & put the beaters into the mixture. Freeze for about 30 min or until ice crystals form around the edge of the bowl.
Beat the evaporated milk on high for 2-3 min or until soft peaks form. Fold immediately into the chilled mango mixture. Spoon into stemmed glasses, garnish w/mint sprigs & serve immediately.
Kick start your day with one of these delicious fruit smoothies.
There is nothing quite like the smells and memories of fresh baked cookies. Serve them...
Everyone loves great chicken dishes and these recipes are no exception. Packed with...
Recipe Stories / Blog
Ah. Homemade Coconut Chicken Fingers. Ya got to love them. First, plain and...
Delete this. It's that time of day again. When the clock turns to a certain...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....