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Creamy Mango Mousse - No Cook

Here's how you make Creamy Mango Mousse - No Cook
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  • Servings: 12
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 cups mango, chopped (4-5 ripe mangos, peeled)
  • 2 tablespoons orange juice
  • 1 whole lime (juice of, about 2 tablespoons)
  • 1 cup powdered sugar
  • 2/3 cup evaporated Milk
  • Fresh mint sprigs (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place mango pulp plus orange & lime juices in a blender or food processor. Cover & blend until smooth. Add sugar & blend until smooth. Transfer mango mixture to lrg bowl. Cover & refrigerate for at least 6 hrs or until very well-chilled.

  • Step 2: Pour the evaporated milk into a sml mixer bowl & put the beaters into the mixture. Freeze for about 30 min or until ice crystals form around the edge of the bowl.

  • Step 3: Beat the evaporated milk on high for 2-3 min or until soft peaks form. Fold immediately into the chilled mango mixture. Spoon into stemmed glasses, garnish w/mint sprigs & serve immediately.

Tips & Variations

Don't forget the following tips and variations.
  • Standard kitchen blender (or food processor) & Electric mixer

We hope you enjoy this recipe!

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