Creamy Lemony Chicken With Angel Hair Pasta

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"This is a great dinner to serve to guests and can easly be doubled. Cooking time will vary slightly depending on how thick your chicken breast is"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (525.3 g)
  • Calories 846.8
  • Total Fat - 17.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 175.4 mg
  • Sodium - 319 mg
  • Total Carbohydrate - 109 g
  • Dietary Fiber - 15.8 g
  • Sugars - 2.8 g
  • Protein - 64.2 g
  • Calcium - 79.2 mg
  • Iron - 3.9 mg
  • Vitamin C - 56.7 mg
  • Thiamin - 0.4 mg

Step 1

Place 1/3 cup of flour in a shallow bowl then combine with cayenne pepper. Season the chicken breasts on both sides with seasoned salt, black pepper and garlic powder, then dredge lightly in flour mixture; place on a plate.

Step 2

Heat butter and/or oil in a medium skillet over medium-high heat. (use as much as you like).

Step 3

Add in 2 chicken breasts; cook about 3-5 minutes per side or until cooked through (cooking time will depend on how thin you pounded the chicken) remove to a plate cover loosely with foil to keep warm or place in a 200 degree F oven to keep warm.

Step 4

Cook the remaining 2 breasts (adding in a little more oil if needed to prevent over browning (at this point you may need to decrease the heat slightly).

Step 5

When the chicken is finished browning have your heat at medium-low then add in the wine, chicken broth and the juice of 2 whole lemons; bring to a light simmer whisking continuously and scraping the bottom of the pan (allow the cream sauce to bubble and thicken until it is reduce by about half seasoning with a little salt and pepper to taste).

Step 6

When the sauce is reduced pour in the cream whisking over low heat (taste the sauce, if the lemon flavor is too strong add in a little more broth and cream or you may like it just the way it is).

Step 7

Place each breast on a plate then mound some pasta on the side. Spoon the sauce over the chicken and pasta. Sprinkle with freshly grated Parmesan cheese and some fresh parsley.

Tips & Variations


No special items needed.

Related

ImOutOfThyme

Yum.. This is so delicious! Full of flavor in a yummy lemony cream sauce. One of my new pasta favs!

review by:
(31 Mar 2020)

GrammiesGrub

We love pasta and chicken so this is a surefire way to please all of us. My kids wanted seconds, but there wasn't any left so I guess we will have this again soon!

review by:
(23 Aug 2014)

MeganMuffins

My hubby and I loved this pasta. It had just the right amount of everything. It was such a delicious dish that I passed on the recipe to my mom, aunt and sisters for them to try. Lemon lovers you will love it!

review by:
(3 May 2013)