Creamy Horseradish Cheese Spread - Version 1
Recipe: #21944
December 01, 2015
Categories: Dips, Spreads, Snacks, Appetizers, 5 Ingredients Or Less, One-Pot Meal, Game/Sports Day, July 4th, Labor Day, New Years, Potluck, Gluten-Free, Vegetarian, Processed Cheese, more
"A LONG time favorite. A quick and easy 3 ingredient dip/spread. Perfect to make ahead, which makes it great to entertain with; or, just to "snack" on. Serve with your favorite crackers; or, a vegetable platter. This with a selection of mixed crackers in a small bag or basket, makes a great Christmas gift."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (51.7 g)
- Calories 128
- Total Fat - 8.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 24 mg
- Sodium - 334.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 8.2 g
- Calcium - 271.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cheese ... Add the cheese to a small pot; and, bring to medium low heat, stirring often. You can do this step in a microwave safe bowl as well. If using the microwave, I use medium heat in 1-2 minute intervals until completely melted.
Step 2
Let it cool just a minute (so it isn't boiling hot); then, add the horseradish and mayonnaise, a mix until combined.
Step 3
Finish ... Transfer to a small bowl, container (tupperware or similar), etc. Refrigerate over night or all day before serving.
Step 4
Serve and ENJOY! ... Favorite crackers or a mixed vegetables. This makes approximately 2 1/2 cups; and, will last for a good month or longer in the refrigerator.
Tips
No special items needed.
0 Reviews
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