Creamy Horseradish Cheese Spread - Version 1
Created by Kchurchill5 on December 1, 2015
- Servings: 16
- Prep Time: 5m
- Cook Time: 5m
- Recipe #21944
Ingredients
- 1 pound Velveeta cheese (cubed, or a processed cheese)
- 1 cup mayonnaise (no Miracle Whip)
- 1/2 cup prepared horseradish
How to Make
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Step 1: Cheese ... Add the cheese to a small pot; and, bring to medium low heat, stirring often. You can do this step in a microwave safe bowl as well. If using the microwave, I use medium heat in 1-2 minute intervals until completely melted.
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Step 2: Let it cool just a minute (so it isn't boiling hot); then, add the horseradish and mayonnaise, a mix until combined.
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Step 3: Finish ... Transfer to a small bowl, container (tupperware or similar), etc. Refrigerate over night or all day before serving.
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Step 4: Serve and ENJOY! ... Favorite crackers or a mixed vegetables. This makes approximately 2 1/2 cups; and, will last for a good month or longer in the refrigerator.
Nutritional Facts
- Serving Size: 1 (51.7 g)
- Calories 128
- Total Fat - 8.2 g
- Saturated Fat - 3.8 g
- Cholesterol - 24 mg
- Sodium - 334.6 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0 g
- Sugars - 1.2 g
- Protein - 8.2 g
- Calcium - 271.5 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg