Creamy Cranberry Oatmeal
1
Servings
Servings
5m PT5M
Prep Time
Prep Time
7m PT7M
Cook Time
Cook Time
12m
Ready In
Ready In
Recipe: #36188
December 28, 2020
Categories: Breakfast, Grains, Oats, Fruit, Banana, Cranberry, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Pantry/Shelf, Quick Meals, Small Batch Cooking, Christmas, Fall/Autumn, New Years, Thanksgiving, Winter, Microwave, Stove Top, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, All Occasions more
"I made a few changes to the recipe from veggieinspired.com. This was created for leftover cranberry sauce. Keep that in mind because you may want your oatmeal sweeter or less sweeter."
Original recipe yields 1 serving
Ingredients
Nutritional
- Serving Size: 1 (417 g)
- Calories 444.4
- Total Fat - 5.6 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 31.5 mg
- Total Carbohydrate - 88.1 g
- Dietary Fiber - 10.1 g
- Sugars - 32 g
- Protein - 13.7 g
- Calcium - 60 mg
- Iron - 4 mg
- Vitamin C - 4 mg
- Thiamin - 0.6 mg
Step 1
In a pot, place the water and the mashed banana. Whisk the banana into the water.
Step 2
Stir in the oats and cinnamon, bringing to a boil. After it comes to a boil, reduce to medium-low for 5 minutes or until it gets creamy.
Step 3
Mix in the cranberry sauce. Let the sauce heat up for a minute.
Step 4
Pour into a bowl. Mix in the brown sugar and then add a spoonful of cold cranberry sauce on top if you would like.
Tips & Variations
No special items needed.
Tags :
Breakfast
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