Creamy Cranberry Oatmeal

Creamy Cranberry Oatmeal

Creamy Cranberry Oatmeal

Creamy Cranberry Oatmeal

Creamy Cranberry Oatmeal

1
Servings

5m
Prep Time

7m
Cook Time

12m
Ready In

Recipe: #36188

December 28, 2020

recipe by:
WhatamIgonnaeatnext?

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recipe by:
WhatamIgonnaeatnext?

"I made a few changes to the recipe from veggieinspired.com. This was created for leftover cranberry sauce. Keep that in mind because you may want your oatmeal sweeter or less sweeter."

Original recipe yields 1 serving

Metric US

Ingredients

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1 cup water
1/2 cup oats (rolled)
30 grams banana, mashed (1/4 banana)
1/4 teaspoon cinnamon

1/4 cup cranberry sauce
1/2 teaspoon brown sugar
Cranberry sauce (optional, for topping)

Nutritional

Serving Size: 1 (417 g)
Calories 444.4
Total Fat - 5.6 g
Saturated Fat - 1 g
Cholesterol - 0 mg
Sodium - 31.5 mg
Total Carbohydrate - 88.1 g
Dietary Fiber - 10.1 g
Sugars - 32 g
Protein - 13.7 g
Calcium - 60 mg
Iron - 4 mg
Vitamin C - 4 mg
Thiamin - 0.6 mg

Step 1

In a pot, place the water and the mashed banana. Whisk the banana into the water.

Step 2

Stir in the oats and cinnamon, bringing to a boil. After it comes to a boil, reduce to medium-low for 5 minutes or until it gets creamy.

Step 3

Mix in the cranberry sauce. Let the sauce heat up for a minute.

Step 4

Pour into a bowl. Mix in the brown sugar and then add a spoonful of cold cranberry sauce on top if you would like.

Tips & Variations

No special items needed.

Tags : Breakfast

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