Creamy Cranberry Oatmeal
Servings
Prep Time
Cook Time
Ready In
Recipe: #36188
December 28, 2020
Categories: Breakfast, Grains, Oats, Fruit, Banana, Cranberry, North American, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Pot Meal, Pantry/Shelf, Quick Meals, Small Batch Cooking, Christmas, Fall/Autumn, New Years, Thanksgiving, Winter, Microwave, Stove Top, Gluten-Free, High Fiber, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Make it from scratch, All Occasions more
"I made a few changes to the recipe from veggieinspired.com. This was created for leftover cranberry sauce. Keep that in mind because you may want your oatmeal sweeter or less sweeter."
Ingredients
Nutritional
- Serving Size: 1 (417 g)
- Calories 444.4
- Total Fat - 5.6 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 31.5 mg
- Total Carbohydrate - 88.1 g
- Dietary Fiber - 10.1 g
- Sugars - 32 g
- Protein - 13.7 g
- Calcium - 60 mg
- Iron - 4 mg
- Vitamin C - 4 mg
- Thiamin - 0.6 mg
Step 1
In a pot, place the water and the mashed banana. Whisk the banana into the water.
Step 2
Stir in the oats and cinnamon, bringing to a boil. After it comes to a boil, reduce to medium-low for 5 minutes or until it gets creamy.
Step 3
Mix in the cranberry sauce. Let the sauce heat up for a minute.
Step 4
Pour into a bowl. Mix in the brown sugar and then add a spoonful of cold cranberry sauce on top if you would like.
Tips & Variations
No special items needed.
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