Creamy Cranberry Oatmeal

Prep Time
Cook Time
Ready In

"I made a few changes to the recipe from This was created for leftover cranberry sauce. Keep that in mind because you may want your oatmeal sweeter or less sweeter."

Original is 1 serving


  • Serving Size: 1 (417 g)
  • Calories 444.4
  • Total Fat - 5.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 31.5 mg
  • Total Carbohydrate - 88.1 g
  • Dietary Fiber - 10.1 g
  • Sugars - 32 g
  • Protein - 13.7 g
  • Calcium - 60 mg
  • Iron - 4 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

In a pot, place the water and the mashed banana. Whisk the banana into the water.

Step 2

Stir in the oats and cinnamon, bringing to a boil. After it comes to a boil, reduce to medium-low for 5 minutes or until it gets creamy.

Step 3

Mix in the cranberry sauce. Let the sauce heat up for a minute.

Step 4

Pour into a bowl. Mix in the brown sugar and then add a spoonful of cold cranberry sauce on top if you would like.


No special items needed.

2 Reviews


DH and I both really liked this! After I read the recipe carefully, I realized it included cranberry sauce (which I did not have) vs. cranberries (which I did have). I had some lingonberry preserves and used that, since lingonberries are the Swedish version of cranberries! Didn't bother with the brown sugar, but I did add some 1/2 and 1/2 to serve. Yum!


review by:
(9 Sep 2021)

dienia b

Mr picky loved this I used homemade cranberry sauce. He also likes the bananas whole


review by:
(4 Jan 2021)

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