Creamy Cranberry Oatmeal

1
Servings
5m
Prep Time
7m
Cook Time
12m
Ready In


"I made a few changes to the recipe from veggieinspired.com. This was created for leftover cranberry sauce. Keep that in mind because you may want your oatmeal sweeter or less sweeter."

Original recipe yields 1 serving
OK

Nutritional

  • Serving Size: 1 (417 g)
  • Calories 444.4
  • Total Fat - 5.6 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 31.5 mg
  • Total Carbohydrate - 88.1 g
  • Dietary Fiber - 10.1 g
  • Sugars - 32 g
  • Protein - 13.7 g
  • Calcium - 60 mg
  • Iron - 4 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.6 mg

Step 1

In a pot, place the water and the mashed banana. Whisk the banana into the water.

Step 2

Stir in the oats and cinnamon, bringing to a boil. After it comes to a boil, reduce to medium-low for 5 minutes or until it gets creamy.

Step 3

Mix in the cranberry sauce. Let the sauce heat up for a minute.

Step 4

Pour into a bowl. Mix in the brown sugar and then add a spoonful of cold cranberry sauce on top if you would like.

Tips & Variations


No special items needed.

Related

dienia b

Mr picky loved this I used homemade cranberry sauce. He also likes the bananas whole

review by:
(4 Jan 2021)