Creamy Cole Slaw (Cuisinart)
Recipe: #10568
September 18, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Cabbage, Game/Sports Day, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Vegetarian, more
"A great Creamy Coleslaw."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (99.6 g)
- Calories 80.7
- Total Fat - 3.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 5 mg
- Sodium - 256.3 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.7 g
- Sugars - 4.8 g
- Protein - 1.2 g
- Calcium - 37.7 mg
- Iron - 0.7 mg
- Vitamin C - 35.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Insert shredding disc.
Step 2
Stand the carot in the small feed tube and process, using firm pressure.
Step 3
Place the cabbage wedges in the large feed tube and shred, using firm pressure.
Step 4
Transfer to a large bowl.
Step 5
Next, insert the metal blade and put the parsley in the work bowl.
Step 6
While the machine is running, drop the garlic and onion through the feed tube and process until minced.
Step 7
Add the mayonnaise, vinegar, sugar, celery seed, salt and pepper and process 5 seconds.
Step 8
Pour over shredded vegetables and gently toss.
Step 9
Serve chilled.
Step 10
Makes 8 cups
Tips
No special items needed.
1 Reviews
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