Back to Recipe

Creamy Cole Slaw (Cuisinart)

Here's how you make Creamy Cole Slaw (Cuisinart)
Pause Continue Reading
  • Servings: 16
  • Prep: 15-20m
  • Cook: 0m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 1/3 cup fresh parsley (loosely packed)
  • 1 garlic clove, peeled (chopped)
  • 1 onion, small
  • 1 1/3 cups mayonnaise
  • 3 tablespoon red wine vinegar
  • 4 teaspoons sugar
  • 3/4 teaspoon celery seed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 carrot, large
  • 1 green cabbage head, medium (cored and cut in wedges)
  • 1/8 red cabbage head (cored and cut in wedge)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Insert shredding disc.

  • Step 2: Stand the carot in the small feed tube and process, using firm pressure.

  • Step 3: Place the cabbage wedges in the large feed tube and shred, using firm pressure.

  • Step 4: Transfer to a large bowl.

  • Step 5: Next, insert the metal blade and put the parsley in the work bowl.

  • Step 6: While the machine is running, drop the garlic and onion through the feed tube and process until minced.

  • Step 7: Add the mayonnaise, vinegar, sugar, celery seed, salt and pepper and process 5 seconds.

  • Step 8: Pour over shredded vegetables and gently toss.

  • Step 9: Serve chilled.

  • Step 10: Makes 8 cups

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.