Creamy Cole Slaw (Cuisinart)
Created by Shadows1 on September 18, 2013
- Servings: 16
- Prep Time: 15-20m
- Cook Time: 0m
- Recipe #10568
Ingredients
- 1/3 cup fresh parsley (loosely packed)
- 1 garlic clove, peeled (chopped)
- 1 onion, small
- 1 1/3 cups mayonnaise
- 3 tablespoon red wine vinegar
- 4 teaspoons sugar
- 3/4 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 carrot, large
- 1 green cabbage head, medium (cored and cut in wedges)
- 1/8 red cabbage head (cored and cut in wedge)
How to Make
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Step 1: Insert shredding disc.
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Step 2: Stand the carot in the small feed tube and process, using firm pressure.
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Step 3: Place the cabbage wedges in the large feed tube and shred, using firm pressure.
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Step 4: Transfer to a large bowl.
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Step 5: Next, insert the metal blade and put the parsley in the work bowl.
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Step 6: While the machine is running, drop the garlic and onion through the feed tube and process until minced.
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Step 7: Add the mayonnaise, vinegar, sugar, celery seed, salt and pepper and process 5 seconds.
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Step 8: Pour over shredded vegetables and gently toss.
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Step 9: Serve chilled.
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Step 10: Makes 8 cups
Nutritional Facts
- Serving Size: 1 (99.6 g)
- Calories 80.7
- Total Fat - 3.8 g
- Saturated Fat - 0.6 g
- Cholesterol - 5 mg
- Sodium - 256.3 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 1.7 g
- Sugars - 4.8 g
- Protein - 1.2 g
- Calcium - 37.7 mg
- Iron - 0.7 mg
- Vitamin C - 35.3 mg
- Thiamin - 0.1 mg