"This one is for all chocoholics. I know most everyone has this recipe, or some variation of it, here's a different twist on it. Recipe may be doubled for 9"x13" pan."

Original is 6 servings

Metric US

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Step by Step Method

Step 1

Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.

Step 2

In a medium bowl, cut butter into flour and mix in pecans, until well combined. Evenly pat mixture into the bottom of an 8"x8" pan.

Step 3

Bake at 350 degrees for 15 minutes. Remove crust from oven and allow to cool.

Step 4

Beat cream cheese until fluffy. Add 1 cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain. Spread mixture evenly over cooled crust.

Step 5

In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain. Spread evenly over cream cheese layer.