Creamy Chocolate 4-Layer Refrigerator Dessert
Created by whats4dinner on July 4, 2014
- Servings: 6
- Prep Time: 30m
- Cook Time: 0m
- Recipe #12988
Ingredients
- 1 cup all purpose flour
- 1/2 cup butter (salted butter at room temperature)
- 1 cup pecans, chopped
- 1 package (8 ounce) cream cheese (room temperature)
- 1 cup powdered sugar
- 1 tub (8 ounce) frozen whipped topping (Cool Whip thawed and divided)
- 2 packages (4-servings each) instant chocolate pudding mix
- 2 cup whole milk
- 1 can (14 ounce) sweetened condensed milk
How to Make
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Step 1: Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
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Step 2: In a medium bowl, cut butter into flour and mix in pecans, until well combined. Evenly pat mixture into the bottom of an 8"x8" pan.
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Step 3: Bake at 350 degrees for 15 minutes. Remove crust from oven and allow to cool.
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Step 4: Beat cream cheese until fluffy. Add 1 cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain. Spread mixture evenly over cooled crust.
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Step 5: In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain. Spread evenly over cream cheese layer.
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Step 6: Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
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Step 7: Cover and refrigerate until served.
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Step 8: Cover tightly and refrigerate leftovers.
Nutritional Facts
- Serving Size: 1 (486.6 g)
- Calories 1502.8
- Total Fat - 67.6 g
- Saturated Fat - 38.3 g
- Cholesterol - 98.5 mg
- Sodium - 1908.3 mg
- Total Carbohydrate - 219.1 g
- Dietary Fiber - 7.5 g
- Sugars - 135.2 g
- Protein - 20.5 g
- Calcium - 563.6 mg
- Iron - 6.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.7 mg