Back to Recipe

Creamy Chocolate 4-Layer Refrigerator Dessert

Here's how you make Creamy Chocolate 4-Layer Refrigerator Dessert
Pause Continue Reading
  • Servings: 6
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup all purpose flour
  • 1/2 cup butter (salted butter at room temperature)
  • 1 cup pecans, chopped
  • 1 package (8 ounce) cream cheese (room temperature)
  • 1 cup powdered sugar
  • 1 tub (8 ounce) frozen whipped topping (Cool Whip thawed and divided)
  • 2 packages (4-servings each) instant chocolate pudding mix
  • 2 cup whole milk
  • 1 can (14 ounce) sweetened condensed milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.

  • Step 2: In a medium bowl, cut butter into flour and mix in pecans, until well combined. Evenly pat mixture into the bottom of an 8"x8" pan.

  • Step 3: Bake at 350 degrees for 15 minutes. Remove crust from oven and allow to cool.

  • Step 4: Beat cream cheese until fluffy. Add 1 cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain. Spread mixture evenly over cooled crust.

  • Step 5: In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain. Spread evenly over cream cheese layer.

  • Step 6: Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)

  • Step 7: Cover and refrigerate until served.

  • Step 8: Cover tightly and refrigerate leftovers.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.