Creamy Chicken Noodle Soup
"One of my favorite soups!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (259.2 g)
- Calories 409
- Total Fat - 28.6 g
- Saturated Fat - 10.1 g
- Cholesterol - 88.5 mg
- Sodium - 412.6 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 3 g
- Sugars - 9.8 g
- Protein - 15.4 g
- Calcium - 270.2 mg
- Iron - 1.7 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Melt butter in a large saucepan over medium heat.
Step 2
Add in onion and saute for about 3-4 minutes.
Step 3
Add in garlic, cayenne and poultry seasoning, celery and carrots; cook, stirring for 2-3 minutes.
Step 4
Add in all remaining ingredients except the cooked egg noodles and cheese.
Step 5
Reduce the heat to low and simmer for about 25 minutes (seasoning with salt and pepper about halfway through cooking).
Step 6
Add in cooked egg noodles and heat through.
Step 7
Ladle into bowls and top with Parmesan or cheddar cheese if desired.
Tips
No special items needed.