Creamy Chicken Noodle Soup

20m
Prep Time
30m
Cook Time
50m
Ready In

Recipe: #238

September 25, 2011

Categories: Chicken,



"One of my favorite soups!"

Original is 8 servings

Nutritional

  • Serving Size: 1 (259.2 g)
  • Calories 409
  • Total Fat - 28.6 g
  • Saturated Fat - 10.1 g
  • Cholesterol - 88.5 mg
  • Sodium - 412.6 mg
  • Total Carbohydrate - 24.1 g
  • Dietary Fiber - 3 g
  • Sugars - 9.8 g
  • Protein - 15.4 g
  • Calcium - 270.2 mg
  • Iron - 1.7 mg
  • Vitamin C - 20.1 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Melt butter in a large saucepan over medium heat.

Step 2

Add in onion and saute for about 3-4 minutes.

Step 3

Add in garlic, cayenne and poultry seasoning, celery and carrots; cook, stirring for 2-3 minutes.

Step 4

Add in all remaining ingredients except the cooked egg noodles and cheese.

Step 5

Reduce the heat to low and simmer for about 25 minutes (seasoning with salt and pepper about halfway through cooking).

Step 6

Add in cooked egg noodles and heat through.

Step 7

Ladle into bowls and top with Parmesan or cheddar cheese if desired.

Tips


No special items needed.

0 Reviews

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