Creamy Cheese Dressing
Recipe: #16951
January 23, 2015
Categories: Cheese, Blue, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Sour Cream, Salad Dressing, Kosher Dairy, more
"From Apple Kitchen cookbook, Demetria Taylor, 1966. It is a blue cheese dressing variation. Yields 3/4 cup"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (48.1 g)
- Calories 104.4
- Total Fat - 8.6 g
- Saturated Fat - 4.2 g
- Cholesterol - 18.3 mg
- Sodium - 102.2 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 4.8 g
- Calcium - 142.2 mg
- Iron - 0.1 mg
- Vitamin C - 1.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix sour cream, blue cheese, cream, oil, Worcestershire sauce, Parmesan cheese, garlic powder, onion powder, pepper, vinegar, and lemon juice together. Chill.
Tips
No special items needed.
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