Creamy Blue Cheese Shrimp Grits
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Recipe: #36119
December 19, 2020
"Ina Gardner had something similar in parade 25 Oct 2018 from cooking like a pro"
Ingredients
Nutritional
- Serving Size: 1 (430.9 g)
- Calories 419.2
- Total Fat - 24.8 g
- Saturated Fat - 15.1 g
- Cholesterol - 123.6 mg
- Sodium - 797.9 mg
- Total Carbohydrate - 36.7 g
- Dietary Fiber - 2.2 g
- Sugars - 0.9 g
- Protein - 14.9 g
- Calcium - 239.1 mg
- Iron - 1.6 mg
- Vitamin C - 2.3 mg
- Thiamin - 0.3 mg
Step 1
Bring 6 cups water to a full rolling boil in a heavy 4-quart saucepan. Add salt
Step 2
Slowly add grits, pouring them into pan in a thin, steady stream while whisking constantly. Reduce heat to low
Step 3
Simmer, stirring occasionally, 5-7 minutes, until grits have thickened.
Step 4
Stir in half-and-half and butter (it will seem very thin but grits will thicken again as they cook).
Step 5
Bring to a boil over medium heat. Stirring constantly. Reduce heat, cover and simmer 45 minutes or until smooth and creamy, stirring occasionally. Last 5 minutes add in the shrimp
Step 6
Remove from heat.
Step 7
Stir in Roquefort, season to taste
Step 8
Add tomatoes. Stir
Tips & Variations
No special items needed.
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