Created by dienia b on December 19, 2020
Step 1: Bring 6 cups water to a full rolling boil in a heavy 4-quart saucepan. Add salt
Step 2: Slowly add grits, pouring them into pan in a thin, steady stream while whisking constantly. Reduce heat to low
Step 3: Simmer, stirring occasionally, 5-7 minutes, until grits have thickened.
Step 4: Stir in half-and-half and butter (it will seem very thin but grits will thicken again as they cook).
Step 5: Bring to a boil over medium heat. Stirring constantly. Reduce heat, cover and simmer 45 minutes or until smooth and creamy, stirring occasionally. Last 5 minutes add in the shrimp
Step 6: Remove from heat.
Step 7: Stir in Roquefort, season to taste
Step 8: Add tomatoes. Stir