Creamy Bacon Dip
Recipe: #7379
March 03, 2012
Categories: Dips, Bacon, Cheese, Appetizers, Onions, 5 Ingredients Or Less, One-Pot Meal, Baby Shower, Birthday, Christmas, Game/Sports Day, Mothers Day, New Years, Potluck, Oven Bake, Gluten-Free, Low Carbohydrate, No Eggs, Cream Cheese, more
"A lovely warm dip that is also good once cooled."
Original is 10-12 servings
Ingredients
Nutritional
- Serving Size: 1 (106.8 g)
- Calories 195.7
- Total Fat - 10.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 37.7 mg
- Sodium - 586.1 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 16.3 g
- Calcium - 471.7 mg
- Iron - 0.3 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees Fahrenheit.
Step 2
Combine all the ingredients and place in a 1 quart baking dish.
Step 3
Cover and heat 25-30 minutes or until hot.
Step 4
Serve with sliced baguette bread or crackers.
Tips
No special items needed.
0 Reviews
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