Creamy Bacon Dip
Created by QueenBea on March 3, 2012
- Servings: 10-12
- Prep Time: 10m
- Cook Time: 30m
- Recipe #7379
Ingredients
- 8 ounces cream cheese (softened)
- 2 cups sour cream
- 3 ounces bacon bits (real bacon bits)
- 2 cups shredded cheddar cheese
- 1 cup chopped green onions
How to Make
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Step 1: Preheat oven to 400 degrees Fahrenheit.
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Step 2: Combine all the ingredients and place in a 1 quart baking dish.
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Step 3: Cover and heat 25-30 minutes or until hot.
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Step 4: Serve with sliced baguette bread or crackers.
Nutritional Facts
- Serving Size: 1 (106.8 g)
- Calories 195.7
- Total Fat - 10.7 g
- Saturated Fat - 5.9 g
- Cholesterol - 37.7 mg
- Sodium - 586.1 mg
- Total Carbohydrate - 8.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 16.3 g
- Calcium - 471.7 mg
- Iron - 0.3 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg