Creamy Alfredo and Lox Fettuccine
Recipe: #18799
May 03, 2015
Categories: Salmon, Birthday Fathers Day, Halloween, July 4th, Mothers Day, Sunday Dinner, Valentine's Day, Salmon Dinner, more
"The Alfredo/Lox mixture coats the noodles perfectly in this dish. It turns out creamy and delicious. If you are a lox lover you will definitely enjoy this."
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (170.5 g)
- Calories 378.3
- Total Fat - 13 g
- Saturated Fat - 4.6 g
- Cholesterol - 27.4 mg
- Sodium - 391.6 mg
- Total Carbohydrate - 53.3 g
- Dietary Fiber - 7 g
- Sugars - 0.8 g
- Protein - 13.3 g
- Calcium - 39.5 mg
- Iron - 1.2 mg
- Vitamin C - 1.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Bring a pot of salted water to a boil, add pasta noodle and cook until softened; drain.
Step 2
In the meantime, bring the oil to medium heat and add the garlic, cook until it just starts to brown.
Step 3
Whisk in the Alfredo sauce, cream cheese, lox and dried dill.
Step 4
Cook until heated through, stir in the lemon juice and keep warm until pasta is ready.
Step 5
Mix with the pasta noodles and serve.
Tips
No special items needed.
0 Reviews
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