Creamy Alfredo and Lox Fettuccine

2
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"The Alfredo/Lox mixture coats the noodles perfectly in this dish. It turns out creamy and delicious. If you are a lox lover you will definitely enjoy this."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (170.5 g)
  • Calories 378.3
  • Total Fat - 13 g
  • Saturated Fat - 4.6 g
  • Cholesterol - 27.4 mg
  • Sodium - 391.6 mg
  • Total Carbohydrate - 53.3 g
  • Dietary Fiber - 7 g
  • Sugars - 0.8 g
  • Protein - 13.3 g
  • Calcium - 39.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 1.3 mg
  • Thiamin - 0.2 mg

Step 1

Bring a pot of salted water to a boil, add pasta noodle and cook until softened; drain.

Step 2

In the meantime, bring the oil to medium heat and add the garlic, cook until it just starts to brown.

Step 3

Whisk in the Alfredo sauce, cream cheese, lox and dried dill.

Step 4

Cook until heated through, stir in the lemon juice and keep warm until pasta is ready.

Step 5

Mix with the pasta noodles and serve.

Tips & Variations


No special items needed.

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