Ingredients
- 120 grams fettuccine pasta (noodles)
- 1 teaspoon olive oil
- 2 cloves garlic, minced
- 1/2 cup alfredo sauce (jarred)
- 2 tablespoon cream cheese
- 2 ounces smoked salmon (lox, chopped)
- 1/2 teaspoon dried dill
- 1/4 teaspoon lemon juice
How to Make
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Step 1: Bring a pot of salted water to a boil, add pasta noodle and cook until softened; drain.
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Step 2: In the meantime, bring the oil to medium heat and add the garlic, cook until it just starts to brown.
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Step 3: Whisk in the Alfredo sauce, cream cheese, lox and dried dill.
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Step 4: Cook until heated through, stir in the lemon juice and keep warm until pasta is ready.
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Step 5: Mix with the pasta noodles and serve.
We hope you enjoy this recipe!
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