Creamed Salmon & Spinach

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #32800

June 29, 2019



"A fusion dish sharon123 had something similar and i wanted to bring her to the world tour lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (722.8 g)
  • Calories 1190.4
  • Total Fat - 66.6 g
  • Saturated Fat - 32.7 g
  • Cholesterol - 413.8 mg
  • Sodium - 2184.4 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.4 g
  • Protein - 78.9 g
  • Calcium - 281.4 mg
  • Iron - 9 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 2.6 mg

Step 1

Bring the cream and 2 tablespoons butter

Step 2

A simmer in a small saucepan. Add 1 tsp.of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.

Step 3

Bring the water to a boil in a large pot, Add salt.

Step 4

Add salmon; poach until done

Step 5

Remove then flake the salmon

Step 6

Drop in the noodles to the water.

Step 7

Meanwhile, stir in 1 tablespoon grated Parmesan, spinach then the flaked salmon and 1/3 cup chopped dill into the cream, and remove from heat.

Step 8

Remember, fresh pasta is ready in 2 to 3 minutes at the most.

Step 9

Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Step 10

Top with salmon sauce

Step 11

Sprinkle on 1 tablespoon parm and pepper over top

Tips & Variations


No special items needed.

Tags : Dinner

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