Creamed Salmon & Spinach
Recipe: #32800
June 29, 2019
Categories: Salmon, Italian, Pacific Northwest, No Eggs Kosher Dairy, Italian Dinner, Salmon Dinner, more
"A fusion dish sharon123 had something similar and i wanted to bring her to the world tour lol"
Ingredients
Nutritional
- Serving Size: 1 (722.8 g)
- Calories 1190.4
- Total Fat - 66.6 g
- Saturated Fat - 32.7 g
- Cholesterol - 413.8 mg
- Sodium - 2184.4 mg
- Total Carbohydrate - 66.5 g
- Dietary Fiber - 1.4 g
- Sugars - 0.4 g
- Protein - 78.9 g
- Calcium - 281.4 mg
- Iron - 9 mg
- Vitamin C - 17.6 mg
- Thiamin - 2.6 mg
Step by Step Method
Step 1
Bring the cream and 2 tablespoons butter
Step 2
A simmer in a small saucepan. Add 1 tsp.of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.
Step 3
Bring the water to a boil in a large pot, Add salt.
Step 4
Add salmon; poach until done
Step 5
Remove then flake the salmon
Step 6
Drop in the noodles to the water.
Step 7
Meanwhile, stir in 1 tablespoon grated Parmesan, spinach then the flaked salmon and 1/3 cup chopped dill into the cream, and remove from heat.
Step 8
Remember, fresh pasta is ready in 2 to 3 minutes at the most.
Step 9
Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.
Step 10
Top with salmon sauce
Step 11
Sprinkle on 1 tablespoon parm and pepper over top
Tips
No special items needed.