Creamed Salmon & Spinach

4
Servings
9m
Prep Time
15m
Cook Time
24m
Ready In

Recipe: #32800

June 29, 2019



"A fusion dish sharon123 had something similar and i wanted to bring her to the world tour lol"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (722.8 g)
  • Calories 1190.4
  • Total Fat - 66.6 g
  • Saturated Fat - 32.7 g
  • Cholesterol - 413.8 mg
  • Sodium - 2184.4 mg
  • Total Carbohydrate - 66.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 0.4 g
  • Protein - 78.9 g
  • Calcium - 281.4 mg
  • Iron - 9 mg
  • Vitamin C - 17.6 mg
  • Thiamin - 2.6 mg

Step 1

Bring the cream and 2 tablespoons butter

Step 2

A simmer in a small saucepan. Add 1 tsp.of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.

Step 3

Bring the water to a boil in a large pot, Add salt.

Step 4

Add salmon; poach until done

Step 5

Remove then flake the salmon

Step 6

Drop in the noodles to the water.

Step 7

Meanwhile, stir in 1 tablespoon grated Parmesan, spinach then the flaked salmon and 1/3 cup chopped dill into the cream, and remove from heat.

Step 8

Remember, fresh pasta is ready in 2 to 3 minutes at the most.

Step 9

Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

Step 10

Top with salmon sauce

Step 11

Sprinkle on 1 tablespoon parm and pepper over top

Tips & Variations


No special items needed.

Tags : Dinner

Related

Mia in Germany

One of our favourite pasta, salmon and spinach dishes, this version hut the spot for us. I only used a tiny dash of mace because I have no nutmeg, we're both no nutmeg fans LOL Otherwise, made as suggested and used gluten free pasta. Will make it again this way, thanks for sharing! Made for FYC

review by:
(25 Feb 2020)