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Creamed Salmon & Spinach

Here's how you make Creamed Salmon & Spinach
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  • Servings: 4
  • Prep: 9m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 cups heavy whipping cream
  • 4 tablespoons butter
  • 1 teaspoons salt
  • 1/8 teaspoon freshly grated nutmeg
  • 8 ounces spinach (baby)
  • 1 pound fresh pasta (spinach fettuccine pasta)
  • 5 tablespoons grated parmesan cheese
  • 2 pounds salmon steaks (bones removed)
  • 4 cups water
  • 2 teaspoons salt
  • 1/2 teaspoon cracked black pepper
  • 1/3 cup chopped fresh dill
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the cream and 2 tablespoons butter

  • Step 2: A simmer in a small saucepan. Add 1 tsp.of the salt, and the nutmeg, continue to simmer until cream is reduced by about one third.

  • Step 3: Bring the water to a boil in a large pot, Add salt.

  • Step 4: Add salmon; poach until done

  • Step 5: Remove then flake the salmon

  • Step 6: Drop in the noodles to the water.

  • Step 7: Meanwhile, stir in 1 tablespoon grated Parmesan, spinach then the flaked salmon and 1/3 cup chopped dill into the cream, and remove from heat.

  • Step 8: Remember, fresh pasta is ready in 2 to 3 minutes at the most.

  • Step 9: Drain pasta, return it to the hot pan and toss with remaining butter until butter is melted.

  • Step 10: Top with salmon sauce

  • Step 11: Sprinkle on 1 tablespoon parm and pepper over top

We hope you enjoy this recipe!

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