Creamed Ham With Rice 1920
Recipe: #43831
October 24, 2024
Categories: Casseroles, Rice, White Rice, Frozen Vegetables, Sour Cream, more
"A nice dish. Could use over cooked egg noodles."
Original is 6 servings
Ingredients
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- Base
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Nutritional
- Serving Size: 1 (218 g)
- Calories 268.5
- Total Fat - 13.3 g
- Saturated Fat - 6 g
- Cholesterol - 88.2 mg
- Sodium - 1030.4 mg
- Total Carbohydrate - 10 g
- Dietary Fiber - 2.1 g
- Sugars - 1.3 g
- Protein - 26.6 g
- Calcium - 102.8 mg
- Iron - 2.3 mg
- Vitamin C - 4.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Heat butter add onions and celery and season lightly.
Step 2
Cook until softened.
Step 3
Add ham and saute a bit.
Step 4
Add flour and cook for a couple of minutes.
Step 5
Add canned mushrooms and pimento, stir.
Step 6
Add soup and rest of ingredients.
Step 7
Stir to combine and simmer.
Step 8
Season to taste.
Step 9
Serve over rice.
Tips
No special items needed.
0 Reviews
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