Ingredients
- 2 tablespoons butter
- 12 ounces ham, chopped
- 1/4 cup onions, diced
- 2 stalks celery, sliced
- 2 tablespoons flour
- 4 ounces mushrooms, sliced, undrained (1 can)
- 2 ounces pimentos, undrained (1 jar)
- 10 ounces cream of chicken soup (1 can)
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon dill weed
- 4 ounces sour cream
- 1 cup frozen peas
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- Base
- 12 ounces cooked white rice, hot
How to Make
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Step 1: Heat butter add onions and celery and season lightly.
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Step 2: Cook until softened.
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Step 3: Add ham and saute a bit.
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Step 4: Add flour and cook for a couple of minutes.
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Step 5: Add canned mushrooms and pimento, stir.
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Step 6: Add soup and rest of ingredients.
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Step 7: Stir to combine and simmer.
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Step 8: Season to taste.
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Step 9: Serve over rice.
We hope you enjoy this recipe!
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