Creamed Chipped Beef
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Recipe: #34743
April 22, 2020
Categories: Dinner, Lunch, Main Dish, Beef, Dairy, 5 Ingredients Or Less, Budget-Friendly, Quick Meals, Stove Top, Milk more
"This dish has almost been laughed out of existence because all too many jokes have been made about it. Nonetheless, when completely unaware of its reputation, I loved it as a child, and the recipe came from my mother."
Ingredients
Nutritional
- Serving Size: 1 (140.2 g)
- Calories 146.5
- Total Fat - 8 g
- Saturated Fat - 1.8 g
- Cholesterol - 2.5 mg
- Sodium - 161.4 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 5.8 g
- Calcium - 179.9 mg
- Iron - 0.2 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step 1
Heat butter.
Step 2
Rinse dried beef in hot water and tear up small. Scatter it into the heated butter.
Step 3
Brown slightly till crisp around the edges.
Step 4
Sprinkle the tablespoon of flour over it, mix it in, and then add the ½ cup of milk.
Step 5
Mix in and just heat.
Step 6
Serve on toast or baked potato.
Tips & Variations
- Toast
- Baked potato
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