Creamed Chicken Omelet 1941
Recipe: #43688
September 25, 2024
Categories: Breakfast, Chicken, Eggs, Frozen Vegetables, Boneless Pieces, more
"Serve with biscuits on side"
Original is 6 servings
Ingredients
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- Eggs
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Nutritional
- Serving Size: 1 (678.4 g)
- Calories 926.6
- Total Fat - 61.9 g
- Saturated Fat - 24.4 g
- Cholesterol - 2027.4 mg
- Sodium - 1255.1 mg
- Total Carbohydrate - 10.8 g
- Dietary Fiber - 1.5 g
- Sugars - 2.4 g
- Protein - 76.9 g
- Calcium - 314.9 mg
- Iron - 11 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Chicken filling: Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for 2 minutes.
Step 2
Season to taste.
Step 3
Gradually add the chicken broth and cream. Continue cooking until thickened and smooth, stirring (whisk) constantly.
Step 4
Add the chicken pieces, peas and the mushrooms with their liquid.
Step 5
Cook for 3 minutes, or until the creamed chicken mixture is hot and beginning to bubble.
Step 6
Season to taste.
Step 7
Stir in parsley.
Step 8
Keep warm.
Step 9
Beat egg mixture.
Step 10
Heat butter a tablespoon at time.
Step 11
Add about 2 eggs worth into skillet and cook omelet.
Step 12
Make 6 omelets adding butter as needed
Step 13
Plate: Put equal amounts of the creamed mixture on one side of each cooked omelet.
Step 14
Serve with a biscuit.
Tips
No special items needed.
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