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Cream Soup Mix - Gluten Free

Here's how you make Cream Soup Mix - Gluten Free
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  • Servings: 9
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 cups non-fat dry milk powder (powdered)
  • 3/4 cup cornstarch
  • 1/4 cup vegetable bouillon granules (instant, or vegetable flakes)
  • 2 tablespoons dried onion flakes
  • 1 teaspoon dry basil leaves
  • 1 teaspoon dry thyme leaves
  • 1/2 teaspoon black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all.

  • Step 2: To 1/3 cup, mix in saucepan heat mix with 1 1/4 cups water stir to thicken. store in airtight container.

  • VARIATIONS

  • Step 3: Mushroom Soup: add 1/2 cup fine chopped mushrooms.

  • Step 4: Celery Soup: add 1/2 cup minced celery, cooked.

  • Step 5: Potato Soup: add 1 cup diced potatoes, cooked.

  • Step 6: Vegetable Soup: add 3/4 cup mixed vegetables, cooked.

  • Step 7: Broccoli Soup: add 1 cup chopped broccoli, cooked.

  • Step 8: Asparagus Soup: add 1 cup chopped asparagus, cooked.

Tips & Variations

Don't forget the following tips and variations.
  • Saucepan, airtight container

We hope you enjoy this recipe!

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