Cream Soup Mix - Gluten Free
Created by muffinlady on December 18, 2014
- Servings: 9
- Prep Time: 5m
- Cook Time: 10m
- Recipe #16388
Ingredients
- 2 cups non-fat dry milk powder (powdered)
- 3/4 cup cornstarch
- 1/4 cup vegetable bouillon granules (instant, or vegetable flakes)
- 2 tablespoons dried onion flakes
- 1 teaspoon dry basil leaves
- 1 teaspoon dry thyme leaves
- 1/2 teaspoon black pepper
How to Make
-
Step 1: Mix all.
-
Step 2: To 1/3 cup, mix in saucepan heat mix with 1 1/4 cups water stir to thicken. store in airtight container.
-
VARIATIONS
-
Step 3: Mushroom Soup: add 1/2 cup fine chopped mushrooms.
-
Step 4: Celery Soup: add 1/2 cup minced celery, cooked.
-
Step 5: Potato Soup: add 1 cup diced potatoes, cooked.
-
Step 6: Vegetable Soup: add 3/4 cup mixed vegetables, cooked.
-
Step 7: Broccoli Soup: add 1 cup chopped broccoli, cooked.
-
Step 8: Asparagus Soup: add 1 cup chopped asparagus, cooked.
Nutritional Facts
- Serving Size: 1 (72.1 g)
- Calories 99.5
- Total Fat - 1.9 g
- Saturated Fat - 1 g
- Cholesterol - 6 mg
- Sodium - 62.2 mg
- Total Carbohydrate - 18.2 g
- Dietary Fiber - 0.7 g
- Sugars - 3.3 g
- Protein - 2.4 g
- Calcium - 70.6 mg
- Iron - 0.2 mg
- Vitamin C - 3 mg
- Thiamin - 0.1 mg