Cream Pork Chops & Potatoes
"Found this recipe on Pinterest. Made for tonight's dinner July 5th 2018. DH is very very picky so I am hoping this recipe is delish..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (572.5 g)
- Calories 669.3
- Total Fat - 27.7 g
- Saturated Fat - 10.5 g
- Cholesterol - 144 mg
- Sodium - 530.8 mg
- Total Carbohydrate - 67.9 g
- Dietary Fiber - 6.4 g
- Sugars - 23.1 g
- Protein - 36.3 g
- Calcium - 173.3 mg
- Iron - 2.7 mg
- Vitamin C - 21.9 mg
- Thiamin - 1 mg
Step by Step Method
Step 1
Grease a 9x13 baking dish. place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.
Step 2
Step 3
Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil and bake at 325 for 2- 2 1/2 hours.
Step 4
Step 5
(If your oven cooks low, increase your temperature by 25 degrees... you can purchase an oven thermometer at most stores to check to see if your oven heat is measuring correctly.)
Step 6
Step 7
***REMOVE foil the last 1/2 hour to allow browning.
Tips
No special items needed.
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