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Cream Pork Chops & Potatoes

Here's how you make Cream Pork Chops & Potatoes
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  • Servings: 4
  • Prep: 25m
  • Cook: 2.5h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 18 to 24 ounces pork loin chops (6-8 chops about 3 oz per chop, boneless or bone-in)
  • 32 ounces potatoes (6 russets,approx 5.3 oz per potato, peeled and sliced)
  • 2 cans (10 ounces) condensed cream of mushroom soup
  • 1 can (12 ounce) evaporated milk
  • 3/4 cup water
  • 3 tablespoon onion soup base
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 cup French's fried onions (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease a 9x13 baking dish. place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.

  • Step 2:

  • Step 3: Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil and bake at 325 for 2- 2 1/2 hours.

  • Step 4:

  • Step 5: (If your oven cooks low, increase your temperature by 25 degrees... you can purchase an oven thermometer at most stores to check to see if your oven heat is measuring correctly.)

  • Step 6:

  • Step 7: ***REMOVE foil the last 1/2 hour to allow browning.

We hope you enjoy this recipe!

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