Cream Pork Chops & Potatoes

4
Servings
25m
Prep Time
2.5h
Cook Time
2h 55m
Ready In


"Found this recipe on Pinterest. Made for tonight's dinner July 5th 2018. DH is very very picky so I am hoping this recipe is delish..."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (572.5 g)
  • Calories 669.3
  • Total Fat - 27.7 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 144 mg
  • Sodium - 530.8 mg
  • Total Carbohydrate - 67.9 g
  • Dietary Fiber - 6.4 g
  • Sugars - 23.1 g
  • Protein - 36.3 g
  • Calcium - 173.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 21.9 mg
  • Thiamin - 1 mg

Step 1

Grease a 9x13 baking dish. place sliced potatoes in the bottom and set the pork chops evenly spaced on top of them.

Step 2

Step 3

Mix together the soup, milk, water, onion soup, and salt and pepper. Pour over the pork chops and potatoes. Sprinkle a few handfuls of the French's Fried Onions over the top. Cover with foil and bake at 325 for 2- 2 1/2 hours.

Step 4

Step 5

(If your oven cooks low, increase your temperature by 25 degrees... you can purchase an oven thermometer at most stores to check to see if your oven heat is measuring correctly.)

Step 6

Step 7

***REMOVE foil the last 1/2 hour to allow browning.

Tips & Variations


No special items needed.