Cream of Mushroom Soup - Gluten Free
Recipe: #11762
January 08, 2014
Categories: Mushrooms, 5-Minute Prep, One-Pot Meal, Gluten-Free, Low Carbohydrate, No Eggs, more
"I make this to use in Beef Stroganoff. It is a great substitute for the canned stuff. It is also wonderful as a soup to have with a sandwich or crackers. It makes 1 1/2 cups or 1 can of condensed soup."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (546.3 g)
- Calories 702.1
- Total Fat - 48.1 g
- Saturated Fat - 29 g
- Cholesterol - 133.1 mg
- Sodium - 1650.9 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 4.2 g
- Sugars - 18.2 g
- Protein - 31.5 g
- Calcium - 504.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Melt butter in large skillet.
Step 2
Add in mushrooms, and cook for about 2 minutes.
Step 3
Stir in flour and seasonings.
Step 4
Cook over medium heat for just 1 more minute.
Step 5
Add milk slowly, stirring with wire whisk. Cook until just about thick.
Tips
No special items needed.
0 Reviews
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