Ingredients
- 3 tablespoons butter
- 1/2 cup fresh mushrooms, diced
- 3 tablespoons flour (gluten-free all-purpose blend)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cup milk (warmed)
How to Make
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Step 1: Melt butter in large skillet.
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Step 2: Add in mushrooms, and cook for about 2 minutes.
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Step 3: Stir in flour and seasonings.
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Step 4: Cook over medium heat for just 1 more minute.
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Step 5: Add milk slowly, stirring with wire whisk. Cook until just about thick.
We hope you enjoy this recipe!
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