Cream of Mushroom Soup - Gluten Free
Created by LindasBusyKitchen on January 8, 2014
- Servings: 1
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11762
Ingredients
- 3 tablespoons butter
- 1/2 cup fresh mushrooms, diced
- 3 tablespoons flour (gluten-free all-purpose blend)
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 1/2 cup milk (warmed)
How to Make
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Step 1: Melt butter in large skillet.
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Step 2: Add in mushrooms, and cook for about 2 minutes.
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Step 3: Stir in flour and seasonings.
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Step 4: Cook over medium heat for just 1 more minute.
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Step 5: Add milk slowly, stirring with wire whisk. Cook until just about thick.
Nutritional Facts
- Serving Size: 1 (546.3 g)
- Calories 702.1
- Total Fat - 48.1 g
- Saturated Fat - 29 g
- Cholesterol - 133.1 mg
- Sodium - 1650.9 mg
- Total Carbohydrate - 39.2 g
- Dietary Fiber - 4.2 g
- Sugars - 18.2 g
- Protein - 31.5 g
- Calcium - 504.7 mg
- Iron - 3.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.4 mg