September 02, 2017
Desserts, Cakes, Dairy,
Cheese, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, One-Bowl Does it!, Quick Meals, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Cream Cheese, Sugar, Kosher Dairy more
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"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Blend cream cheese, vanilla and salt.
Gradually add sugar, until smooth and spreading consistency.
If needed you can add more milk, 1 teaspoon at a time until desired consistency.
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