Cream Cheese Frostiing
Recipe: #27884
September 02, 2017
Categories: Desserts, Cakes, Cheese, 5 Ingredients Or Less, One-Pot Meal, Gluten-Free No Eggs, Vegetarian, Cream Cheese, Sugar, Kosher Dairy, more
"This will fill and frost two 8 or 9 inch layers, or a 13x9 sheet cake"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (75.6 g)
- Calories 274.6
- Total Fat - 2 g
- Saturated Fat - 1.3 g
- Cholesterol - 6.2 mg
- Sodium - 79.8 mg
- Total Carbohydrate - 62.9 g
- Dietary Fiber - 0 g
- Sugars - 62.6 g
- Protein - 3 g
- Calcium - 99.1 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Blend cream cheese, vanilla and salt.
Step 2
Gradually add sugar, until smooth and spreading consistency.
Step 3
If needed you can add more milk, 1 teaspoon at a time until desired consistency.
Tips
No special items needed.
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