Cranberry Sauce With Red Wine, Pomegranate Molasses &Mediterranean Herbs

12
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Noticed this recipe as a way to use pomegranate molasses and it sounded a bit different from the traditional. Recipe source: bon appeitit (November 2009)"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (74.2 g)
  • Calories 128.9
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 0.1 mg
  • Sodium - 4.5 mg
  • Total Carbohydrate - 32.5 g
  • Dietary Fiber - 1.3 g
  • Sugars - 30.1 g
  • Protein - 0.2 g
  • Calcium - 15.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 3.9 mg
  • Thiamin - 0 mg

Step 1

In a saucepan over medium heat stir the sugar and wine together until sugar dissolves; boil over medium high heat until reduced to 3/4 cup (8-10 minutes).

Step 2

Stir in cranberries; boil until berries pop (5 minutes).

Step 3

Stir in pomegranate molasses and basil.

Step 4

Cool completely. ****can be made 1 week ahead, cover and chill.

Step 5

Stir in the cilantro and mint.****can be made 4 hours ahead; cover and chill.

Tips & Variations


No special items needed.

Related

ForeverMama

Fantastic!! Need to rate more stars, please! I wasn't sure what to expect, but loved everything about it - from using the wine, pomegranate molasses to adding the fresh herbs. The addition of fresh herbs just gave it that something different. Capital G.R.E.A.T.!! This is the cranberry sauce for me. Thank you, ellie, for sharing. Made it for Billboard Tag.

review by:
(22 Oct 2019)

Mikekey

Great recipe! A nice change from our usual sauce. Loved the pairing of cilantro and cranberry.

review by:
(26 Nov 2015)