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Cranberry Sauce With Red Wine, Pomegranate Molasses &Mediterranean Herbs

Here's how you make Cranberry Sauce With Red Wine, Pomegranate Molasses &Mediterranean Herbs
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  • Servings: 12
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 1/2 cups granulated sugar
  • 1 package (12 ounce) whole cranberries
  • 3/4 cup wine (red)
  • 3 tablespoons molasses (pomegranate molasses)
  • 1/4 teaspoon dried basil
  • 2 1/2 tablespoons chopped cilantro (fresh)
  • 2 1/2 tablespoons mint (sliced)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a saucepan over medium heat stir the sugar and wine together until sugar dissolves; boil over medium high heat until reduced to 3/4 cup (8-10 minutes).

  • Step 2: Stir in cranberries; boil until berries pop (5 minutes).

  • Step 3: Stir in pomegranate molasses and basil.

  • Step 4: Cool completely. ****can be made 1 week ahead, cover and chill.

  • Step 5: Stir in the cilantro and mint.****can be made 4 hours ahead; cover and chill.

We hope you enjoy this recipe!

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