Cranberry Sauce
Recipe: #33889
December 08, 2019
Categories: Cranberry, 5 Ingredients Or Less, Christmas Easter, Romantic Dinner, Thanksgiving, Vegan, Vegetarian, more
"From an old cookbook I have tucked away. I have not made this yet as frozen cranberries are hard to find here in Australia. But I am going to look hard for them so as I can make this for Christmas, to serve with the roast turkey & chicken."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (59.5 g)
- Calories 65
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.7 g
- Sugars - 13.3 g
- Protein - 0.2 g
- Calcium - 3.7 mg
- Iron - 0.1 mg
- Vitamin C - 5.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Place the cranberries in a wide pan and pour over the port (or red wine), Bring to a boil, cover and simmer gently for 10-15 minutes, or until the cranberries start to soften and pop. Squash the cranberries with the back of a spoon until you reach the desired consistency you like.
Step 2
Stir in the sugar a little at a time, tasting as yo go, until it has dissolved and the sugar is of the right flavour or sweetness that you desire.
Step 3
Remove from pan and serve as preferred hot or cold.
Tips
No special items needed.
0 Reviews
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