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Cranberry Sauce

Here's how you make Cranberry Sauce
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 225 grams cranberries, (8 ounces) fresh or frozen *thawed if frozen*
  • 4 tablespoon port, or red wine
  • 75 grams sugar, (2 1/2 ounces)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the cranberries in a wide pan and pour over the port (or red wine), Bring to a boil, cover and simmer gently for 10-15 minutes, or until the cranberries start to soften and pop. Squash the cranberries with the back of a spoon until you reach the desired consistency you like.

  • Step 2: Stir in the sugar a little at a time, tasting as yo go, until it has dissolved and the sugar is of the right flavour or sweetness that you desire.

  • Step 3: Remove from pan and serve as preferred hot or cold.

We hope you enjoy this recipe!

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