Cranberry Sauce
Created by Axe on December 24, 2015
- Servings: 10
- Prep Time: 5m
- Cook Time: 10m
- Recipe #22251
Ingredients
- 1 package (12 ounces) fresh cranberries
- 1 cup water
- 1/2 cup granulated sugar
How to Make
-
Step 1: Add water to sauce pan and bring to boil.
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Step 2: Add sugar and stir to dissolve.
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Step 3: Add cranberries, stir, cover and reduce to simmer until cranberries are soft and skins have split.
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Step 4: Cool & serve!
Nutritional Facts
- Serving Size: 1 (67.7 g)
- Calories 54.3
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 14.1 g
- Dietary Fiber - 1.6 g
- Sugars - 11.4 g
- Protein - 0.1 g
- Calcium - 3.5 mg
- Iron - 0.1 mg
- Vitamin C - 4.5 mg
- Thiamin - 0 mg