Cranberry Relish Mold
Recipe: #14928
October 21, 2014
Categories: Salads, Gelatin Salad, Cranberry, One-Pot Meal, Birthday, Brunch, Christmas, Easter, Mothers Day, Thanksgiving, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Gelatin/Jello, more
"Many years ago I had a cousin serve this for her bridal shower. Turkey salad in the middle of a beautiful molded jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe look about the same, although I haven't tried it yet. Someday I'll get me one of those pretty molds. Needs to chill in the fridge several hours to set."
Ingredients
Nutritional
- Serving Size: 1 (159.5 g)
- Calories 211.8
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.4 mg
- Sodium - 142 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 0.6 g
- Sugars - 27.1 g
- Protein - 2.4 g
- Calcium - 47.9 mg
- Iron - 0.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine unflavored gelatin and cold water, let stand 1 minute.
Step 2
Add cherry gelatin and boiling water, stir until dissolved.
Step 3
Stir in the cranberry sauce, pineapple and celery.
Step 4
Pour into a 6-cup mold coated with nonstick cooking spray.
Step 5
Refrigerate until set. Un-mold onto a serving plate.
Tips
No special items needed.