Cranberry Relish Mold

15m
Prep Time
0m
Cook Time
15m
Ready In


"Many years ago I had a cousin serve this for her bridal shower. Turkey salad in the middle of a beautiful molded jello ring. It was so lovely I've never forgotten it. This Taste of Home recipe look about the same, although I haven't tried it yet. Someday I'll get me one of those pretty molds. Needs to chill in the fridge several hours to set."

Original is 9 servings

Nutritional

  • Serving Size: 1 (159.5 g)
  • Calories 211.8
  • Total Fat - 3 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 6.4 mg
  • Sodium - 142 mg
  • Total Carbohydrate - 45.8 g
  • Dietary Fiber - 0.6 g
  • Sugars - 27.1 g
  • Protein - 2.4 g
  • Calcium - 47.9 mg
  • Iron - 0.4 mg
  • Vitamin C - 13.6 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Combine unflavored gelatin and cold water, let stand 1 minute.

Step 2

Add cherry gelatin and boiling water, stir until dissolved.

Step 3

Stir in the cranberry sauce, pineapple and celery.

Step 4

Pour into a 6-cup mold coated with nonstick cooking spray.

Step 5

Refrigerate until set. Un-mold onto a serving plate.

Tips


No special items needed.

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