Cranberry Relish Mold
Created by Puppitypup on October 21, 2014
- Servings: 9
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14928
Ingredients
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 packages (3 ounce) cherry gelatin
- 2 cups boiling water
- 1 can (16 ounce) whole berry cranberry sauce
- 1 can (8 ounce) crushed pineapple, drained
- 1/4 cup finely diced celery
How to Make
-
Step 1: Combine unflavored gelatin and cold water, let stand 1 minute.
-
Step 2: Add cherry gelatin and boiling water, stir until dissolved.
-
Step 3: Stir in the cranberry sauce, pineapple and celery.
-
Step 4: Pour into a 6-cup mold coated with nonstick cooking spray.
-
Step 5: Refrigerate until set. Un-mold onto a serving plate.
Nutritional Facts
- Serving Size: 1 (159.5 g)
- Calories 211.8
- Total Fat - 3 g
- Saturated Fat - 1.2 g
- Cholesterol - 6.4 mg
- Sodium - 142 mg
- Total Carbohydrate - 45.8 g
- Dietary Fiber - 0.6 g
- Sugars - 27.1 g
- Protein - 2.4 g
- Calcium - 47.9 mg
- Iron - 0.4 mg
- Vitamin C - 13.6 mg
- Thiamin - 0.1 mg