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Cranberry Relish Mold

Here's how you make Cranberry Relish Mold
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  • Servings: 9
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 packages (3 ounce) cherry gelatin
  • 2 cups boiling water
  • 1 can (16 ounce) whole berry cranberry sauce
  • 1 can (8 ounce) crushed pineapple, drained
  • 1/4 cup finely diced celery
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine unflavored gelatin and cold water, let stand 1 minute.

  • Step 2: Add cherry gelatin and boiling water, stir until dissolved.

  • Step 3: Stir in the cranberry sauce, pineapple and celery.

  • Step 4: Pour into a 6-cup mold coated with nonstick cooking spray.

  • Step 5: Refrigerate until set. Un-mold onto a serving plate.

We hope you enjoy this recipe!

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