Created by CookingNana on November 10, 2016
Step 1: Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.
Step 2: In a small bowl, combine the muffin mix, onion powder, sage and garlic powder.
Step 3: In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange peel and cranberries.
Step 4: Transfer to a greased 8-in. square baking dish.
Step 5: Bake uncovered at 400° for 20-25 minutes or until set.