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Cranberry-Pecan Cornbread

Here's how you make Cranberry-Pecan Cornbread
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  • Servings: 9
  • Prep: 15m
  • Cook: 20-25m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 60 grams dried cranberries (1/2 cup)
  • 1/2 cup water (boiling)
  • 1 package (8 1/2 ounces) corn bread/muffin mix
  • 1 teaspoon onion powder
  • 1/4 teaspoon sage (rubbed sage)
  • 1/2 teaspoon garlic powder
  • 1 large egg
  • 1 can (14 3/4 ounce) cream-style corn
  • 2 tablespoons butter, melted
  • 1/4 cup pecans, chopped
  • 1/2 teaspoon grated orange peel
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place cranberries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside.

  • Step 2: In a small bowl, combine the muffin mix, onion powder, sage and garlic powder.

  • Step 3: In another bowl, whisk the egg, corn and butter; stir into dry ingredients just until moistened. Fold in the pecans, orange peel and cranberries.

  • Step 4: Transfer to a greased 8-in. square baking dish.

  • Step 5: Bake uncovered at 400° for 20-25 minutes or until set.

We hope you enjoy this recipe!

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