Cranberry Pecan Chocolate Cookies
Recipe: #25386
December 30, 2016
Categories: Desserts, Cookies, Cranberry, Australian, Christmas, Easter, Fathers Day, Mothers Day Picnic, Oven Bake, Vegetarian, Chocolate, Kosher Dairy, more
"I have not made these, although I have tasted these wonderful morsels. A recipe from one of my favourite chocolate companies... Cadbury!"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (49.8 g)
- Calories 244.3
- Total Fat - 18.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 33.9 mg
- Sodium - 126.7 mg
- Total Carbohydrate - 18.7 g
- Dietary Fiber - 1.4 g
- Sugars - 10.6 g
- Protein - 2.8 g
- Calcium - 14.4 mg
- Iron - 0.5 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream the butter and sugar together until light and fluffy. Add eggs and beat well. Stir in the sifted flour, cocoa, bicarbonate soda and salt and add the nuts
Step 2
Spoon heaped tablespoons of mixture onto a greased baking tray, allowing room for spreading
Step 3
Bake in a moderately hot oven 190°C for 14-16 minutes or until cooked.
Step 4
Cool on a wire rack. Store in an airtight container until required
Tips
No special items needed.
1 Reviews
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