December 30, 2016
Desserts, Cookies, Fruit,
Cranberry, Australian, Easy/Beginner Cooking, Kid Pleaser, Christmas, Easter, Entertaining, Father's Day, Ladies Luncheon, Mother's Day, Picnic, Oven Bake, Vegetarian, Make it from scratch, Chocolate, Kosher Dairy more
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"I have not made these, although I have tasted these wonderful morsels.
A recipe from one of my favourite chocolate companies... Cadbury!"
Cream the butter and sugar together until light and fluffy. Add eggs and beat well. Stir in the sifted flour, cocoa, bicarbonate soda and salt and add the nuts
Spoon heaped tablespoons of mixture onto a greased baking tray, allowing room for spreading
Bake in a moderately hot oven 190°C for 14-16 minutes or until cooked.
Cool on a wire rack. Store in an airtight container until required
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A simple yet flavorful dish that’s both easy to make and wonderful to eat.
Delicious! I used a bit less sugar and used walnuts instead of pecans but otherwise made as directed. I was able to get about 30 cookies from the recipe. Thanks for sharing!