Ingredients
- 185 grams butter, softened
- 1 1/4 cups brown sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 3/4 cup cocoa
- 3/4 teaspoon bicarbonate of soda
- 1/4 teaspoon salt
- 1 cup pecan nuts (toasted, coarsely chopped)
- 80 grams dried cranberries (sweetened, 1 cup)
- 100 grams chocolate baking chips
How to Make
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Step 1: Cream the butter and sugar together until light and fluffy. Add eggs and beat well. Stir in the sifted flour, cocoa, bicarbonate soda and salt and add the nuts
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Step 2: Spoon heaped tablespoons of mixture onto a greased baking tray, allowing room for spreading
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Step 3: Bake in a moderately hot oven 190°C for 14-16 minutes or until cooked.
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Step 4: Cool on a wire rack. Store in an airtight container until required
We hope you enjoy this recipe!
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